National Research Centre on Camel

The National Research Centre on Camel (NRCC) in Bikaner, Rajasthan, is a pioneering institution dedicated to the research, conservation, and development of camel breeds in India. Established in 1984 under the aegis of the Indian Council of Agricultural Research (ICAR), NRCC plays a vital role in safeguarding the unique heritage and ecological significance of camels in the arid regions of India.

Mission and Objectives:
1. Research and Development: NRCC conducts extensive research to enhance camel productivity, improve the quality of camel products, and develop sustainable camel-based farming systems.
2. Conservation: The center is committed to conserving and preserving the diverse camel breeds found in India, particularly in the Thar Desert region.
3. Camel Health: NRCC focuses on camel health management, disease prevention, and treatment to ensure the well-being of these animals.
4. Camel Products: Research at NRCC extends to value-added camel products such as camel milk, meat, wool, and leather.

Key Functions:
Breeding Programs: NRCC conducts selective breeding programs to improve the genetic traits of camels, ensuring healthier and more productive herds.
Healthcare: The center offers veterinary care and services for camels, including vaccination, disease diagnosis, and treatment.
Camel Milk: NRCC is a significant hub for camel milk research, with a focus on its nutritional properties, processing, and marketing.
Training and Education: The center provides training and education to camel herders and farmers on camel husbandry and management practices.
Demonstration Farms: NRCC operates demonstration farms to showcase best practices in camel farming, feeding, and management to farmers and enthusiasts.

Research Initiatives:
NRCC is involved in various research initiatives aimed at improving camel-based livelihoods and promoting the sustainable use of these animals in arid regions. Some key areas of research include:

- Camel Nutrition: Studying the dietary needs of camels and developing balanced feeding strategies to improve their health and productivity.
- Camel Reproduction: Research on camel breeding and reproduction techniques to enhance breeding efficiency and genetic quality.
- Disease Control: Developing methods for the prevention and control of camel diseases, including vaccinations and diagnostic tools.
- Camel Products: Exploring the potential of camel milk, meat, wool, and leather as valuable and sustainable commodities.

Camel Milk Production:
One of the notable achievements of NRCC is its research and promotion of camel milk. Camel milk is highly nutritious and well-suited to arid climates, making it a valuable resource for the region. The center has developed technologies for processing camel milk into various products such as milk powder, ice cream, and flavored milk. Additionally, NRCC has played a pivotal role in raising awareness about the health benefits of camel milk, including its potential to alleviate certain health conditions.

Training and Capacity Building:
NRCC conducts training programs, workshops, and seminars for camel herders, farmers, and researchers. These initiatives aim to disseminate knowledge and skills related to camel husbandry, health management, and sustainable practices. The center also collaborates with national and international institutions to facilitate research exchange and capacity building.

Outreach and Extension:
NRCC engages in outreach activities to promote camel-based livelihoods and products. It participates in fairs, exhibitions, and awareness campaigns to educate the public about the significance of camels and their contributions to the economy and ecology of arid regions.
In conclusion, the National Research Centre on Camel in Bikaner, Rajasthan, stands as a pivotal institution dedicated to the research, conservation, and development of camels in India. Through its multifaceted efforts in camel breeding, healthcare, nutrition, and product development, NRCC plays a crucial role in preserving India's camel heritage and ensuring the sustainable livelihoods of camel herders and farmers in arid regions.